Combine cherry pie filling and almond extract in Small Batter Bowl, remove 1/2 cup for garnishing and set aside. Reserve remaining chocolate for garnishing.ģ. Chop 1½ of chocolate bars using Food Chopper. Cut brownies into 1 inch cubes using Serrated Bread Knife set aside.Ģ. Loosen cake from sides of baker and invert cake onto flat side of Large Grooved Cutting Board. Bake 25-30 minutes or until wooden pick inserted in center comes out clean. Prepare brownie mix according to package directions for cake-like brownies pour batter into pan. Line Medium Sheet Pan with Parchment Paper lightly spray with nonstick cooking spray and set aside. It looks close to Rae's except it calls for a regular size box brownie mix.(?)ġ pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)ġ/2 cup cranberry cherry juice (I just use cranberry juice)ġ container (8 oz) frozen whipped topping, thawedġ. I use the recipe posted for last holiday on CC. This is probably my favorite Trifle (if I had to pick just one! ). Refrigerate at least 30 minutes before serving. Garnish top of trifle with reserved cherry pie filling and chocolate curls made with reserved chocolate. Sprinkle with half of the chopped chocolate top with half of the pudding mixture, pressing lightly. Layer half of the cherry pie filling mixture evenly over cake cubes. To assemble trifle, place half of the cake in bottom of Trifle Bowl. Pour milk into classic batter bowl, whisk in pudding mixes until mixture begins to thicken. Stir juice in cherry pie filling in classic batter bowl.Ĥ. Combine cherry pie filling and almond extract in small batter bowl, remove 1/2 cup for garnishing and set aside. Chop 1 1/2 of chocolate bars using food chopper. Loosen cake from sides of baker and invert cake onto cutting board. Bake 25 minutes or until cake tester inserted in center come out clean. Prepare cake mix according to package, spread over bottom of baker. Cut an 8 1/2 square parchment paper and lay in bottom of square baker. It's always been a big hit.ġ pkg (9) devil's food cake mix(plus ingredients to make cake)Ģ bars (1.55 oz each) milk chocolate candy, dividedĢ pkgs (3.3 oz) white chocolate instant pudding & pie fillingġ container (8 oz) frozen whipped topping thawedġ.
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